Kili G Zhimo talks about the art and business of floristry

Kili G Zhimo talks about the art and business of floristry

  1. Kili G Zhimo

  • DIMAPUR — 28-year-old
    Kili G Zhimo’s journey into floristry is a reflection of the interconnectedness
    she sees between her family, her spiritual path, and her love for art.

  • A former student of AG Higher Secondary School and SD Jain
    Girls College in Dimapur, she later earned a Bachelor of Divinity from Trinity
    Theological College and went on to establish Piki Floral Design Studio at Purana
    Bazaar in Dimapur.

  • The foundation of her floral business was laid by the quiet
    influence of her upbringing—especially her parents’ deep appreciation for
    flowers. After the passing of her father, discovering his diary filled with
    reflections on the symbolic meanings of flowers became a turning point,
    inspiring the heart and purpose behind her venture.

  • Guided by faith and a desire to build something meaningful
    from the ground up, she set out to create a workspace where spirituality and
    creativity are closely aligned. Whether painting with brushes or crafting
    floral arrangements by hand, she believes it is the artistic mind that connects
    both worlds.

Also read: Crafting career by blending taste and entrepreneurship



  • In this interview with Eastern Mirror, Kili shares how
    floristry combines art, commerce, and care; the challenges and opportunities in
    Nagaland’s floral industry; and why building with intention is at the core of
    her work.

  • How would you describe floristry to someone who might not be
    familiar with it?

  • Floristry is the art of curating floral arrangements for
    various occasions. It is a creative venture where emotions are expressed
    through blooms. It also involves the caring for and handling of flowers. In
    short, it is a blend of artistry, science, and commerce.

  • Are there any specific educational paths or courses
    recommended for aspiring florists in Nagaland and beyond?

  • Those who aspire to become floral designers can take various
    courses to develop their skills. To learn the basics, one can attend workshops
    tailored to the specific skills they wish to acquire, which we also offer at
    our studio.

  • Can you talk about the different specialisations within
    floristry (e.g., event décor, retail arrangements, wedding florals)?

  • Floristry is a very vast and diverse field, some aspects of
    which include floral design, which emphasises the creative and artistic aspects
    of floristry; on the other hand, event florists cater to larger displays and
    installations. Retail florists manage and work in a flower shop, which
    primarily involves selling cut flowers, inventory management, customer service,
    and handling special orders, whereas a skilled floral designer is an expert in
    wedding florals who understands the individual aesthetics of the clients and
    curates designs that reflect their own unique style.

  • Kili G Zhimo talks about the art and business of floristry
    1. Freshly cut flowers at the
      studio.


  • How important is understanding local flora and the cultural
    context in a place like Nagaland?


  • Understanding our own local flora and the cultural context
    is very crucial. Understanding the traditions of our own indigenous community
    fosters a more meaningful engagement promoting and preserving an ecological
    balance.

  • What role does creativity play in floristry, and how can
    students nurture their creative side?


  • Creativity allows one to adapt to different styles and
    trends, enabling one to work with diverse materials, which allows one to
    explore expressive design and develop a personal artistic voice. Students can
    nurture their creative side by exploring inspiration from nature and art and
    through learning the different principles involved in design.

  • Are there any particular challenges florists face in
    Nagaland, such as climate or accessibility to certain flowers?

  • Yes, seasonality greatly impacts flower choice and
    availability, as certain flowers only bloom during specific times of the year,
    affecting both cost and freshness.

  • Do you think formal training is necessary, or can students
    learn floristry through apprenticeships and hands-on experience?

  • Formal training not only enhances one’s credentials but also
    provides a strong foundation in essential skills. However, one can also learn
    through apprenticeship. With passion and a genuine love for creativity and
    exploration, a student can master the art along the way.

  • Can you share some essential steps for someone who wants to
    start a small flower business?

  • To start a small flower business, it’s essential to define
    your niche—whether it’s fresh bouquets, event floristry, or another speciality.
    Understanding the needs of the market is crucial. Strong communication skills,
    a genuine passion for flowers, the ability to take risks, and the resilience to
    work under pressure are all vital qualities. By combining these skills and
    attributes, one can confidently navigate challenges and thrive in the industry.

  • What are some key trends in floristry that young people
    should pay attention to?

  • Young people starting out in floristry should keep an eye on
    important trends. These include using eco-friendly methods like avoiding floral
    foam, choosing local flowers, and reusing containers. Many customers now prefer
    wild, natural-looking arrangements with uneven shapes, as well as dried and
    preserved flowers that last longer and are better for the environment. Bright
    and bold colours are becoming more popular. All these changes show that modern
    floristry is moving toward being more creative, sustainable, and focused on
    unique experiences.

  • How does seasonality affect flower choice and availability,
    and how can students manage that? What business skills, besides floral design,
    should students learn if they aim to run a floristry venture?

  • Kili G Zhimo talks about the art and business of floristry
    1. Staff at Piki Floral Design
      Studio: florist Livika Chishi (right) and assistant florist Avili Chishi
      (left).


  • Seasonality plays a significant role in flower selection and
    availability, as many blooms are only in season during certain times of the
    year, which affects both pricing and freshness.

  • Students can manage this by planning their designs around
    locally available, in-season flowers. They can also use cost-effective
    alternatives that have similar colours or shapes, incorporate seasonal greenery
    and dried elements, and source materials from nearby farms or markets. This
    approach not only lowers costs but also results in fresher, longer-lasting
    arrangements.

  • Besides floral design, students who want to run a floristry
    business should learn some basic business skills. These include how to promote
    their work through marketing and social media, how to talk to customers and
    handle requests or complaints, and how to manage money by setting prices and
    tracking expenses. It’s also important to learn how to organise supplies, keep
    things on schedule, and solve problems when things don’t go as planned. Good
    communication, time management, and building strong relationships with other
    professionals can really help a flower business grow.

  • What common misconceptions do people have about floristry
    that you’d like to clear up?


  • A common misconception about floristry is that it’s just
    about arranging pretty flowers, when in reality it involves a mix of artistic
    skill, physical labour, and business management. Many people overlook the early
    mornings, time-sensitive work, and behind-the-scenes tasks like sourcing,
    prepping, transporting, and maintaining flowers, as well as dealing with
    clients, deadlines, and fluctuating costs. It’s both a creative and demanding
    profession.

  • How does collaborating with other creative fields, like photography
    or interior design, benefit a florist?

  • Collaborating with other creative fields like photography or
    interior design benefits a florist by expanding the network, enhancing the
    portfolio, and opening up new opportunities for exposure. Working with photographers
    can result in high-quality images that showcase the work. Floral work in styled
    shoots or events, while partnering with interior designers, can lead to
    recurring projects like home staging or commercial installations. These
    collaborations can also inspire fresh ideas and encourage creative growth.

  • How do you see the future of floristry, both in Nagaland and
    globally?

  • The future of floristry, both globally and in Nagaland, is
    shaped by sustainability, technology, and personal touches. Around the world,
    florists are using eco-friendly methods, digital tools, and offering custom
    designs and subscriptions. In Nagaland, floriculture is growing fast, boosting
    the economy and supporting women in rural areas. Both are moving toward a more
    creative, eco-conscious, and community-focused industry.

  • What parting advice would you give to young readers who are
    considering floristry as a career?

  • For young readers considering floristry as a career,
    remember that it’s not just about arranging flowers—it’s about combining
    creativity, business acumen, and hard work. Be prepared to learn the technical
    skills of floristry but also develop strong business, marketing, and customer
    service abilities.

  • Stay curious, keep experimenting with new ideas, and never
    underestimate the value of networking and collaboration. The floristry industry
    is evolving with trends in sustainability and technology, so be adaptable and
    always seek opportunities to grow. Most importantly, if you’re passionate about
    flowers and helping others create beautiful moments, this career can be both
    fulfilling and rewarding.

  • Kili G Zhimo talks about the art and business of floristry
    1. Freshly cut flowers at the
      studio.


  • RAPID INSIGHTS

  • What’s your favourite flower and why?

  • Orchids, because they are rare, and despite their delicate
    appearance, orchids are known for their resilience and ability to thrive in
    various environments, symbolising strength and endurance.

  • What’s the first thing you notice when you walk into a
    garden?

  • The hard work.

  • What’s one thing on your bucket list you still hope to
    achieve?

  • One thing on my bucket list is to create an open studio
    space that combines art and high-end floral design—a place to explore, exhibit,
    and represent creative work while connecting with like-minded artists and
    visionaries. I hope it becomes a hub for inspiration, collaboration, and
    meaningful expression in the future.

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